English25 min
Quesadillas
Tortillas, cheese, beans, and pepper.
Keeps: Fridge 3d · Freezes. Most cooked meals are fine for 3 days in the fridge, or about 2 months frozen.
Prep10 min
Ingredients4
Cook15 min
4
servings
Cup math
- 1 cup16 tbsp · 48 tsp · 237 ml
- 1 tbsp3 tsp · 15 ml
- 1 tsp5 ml
- 1 lb16 oz · 454 g
- 1 oz28 g
- 1 L1000 ml · 4.2 cups
- 1 kg1000 g · 2.2 lb
- 1 pint2 cups · 473 ml
- 1 quart4 cups · 946 ml
- 1 gallon4 quarts · 16 cups · 3.8 L
- 1 stick butter1/2 cup · 8 tbsp · 113 g
Per serving
571
Calories
2,283 kcal in this batch
Protein
24.5 g
Fat
26.2 g
Carbs
58.5 g
Per serving stays put. Amounts follow the headcount.
Method
- 1
Slice the pepper.
- 2
Warm a dry pan.
- 3
Lay one tortilla in it.
- 4
Add cheese, beans, and pepper.
- 5
Top with a second tortilla.
- 6
Cook until the bottom is brown, then turn it.
- 7
Cut into wedges.
Cook's notes
Drain the beans.
My notes
Only you can see these. A reminder to add lemon, or hold the chile.
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