Pantry to Family

Carry every recipe. Scale the servings. Keep your notes.

Free to read and cook from.

Cook from what you haveType ingredients. Each idea is rated on prep, the ingredient list, and cook time. Five marks means shorter.The tableCup math, a swap when the recipe is wrong for the person eating, and the family book that never has to be public.This weekSet breakfast, lunch, and dinner. The shop list combines them and sorts the aisles.

Recipes already on this device stay readable if the connection drops. The family book never needed the network.

494 kcal

Tuna pasta

Pasta, tuna, lemon, and capers.

25 min

267 kcal

Shakshuka

Eggs cooked in tomato and pepper.

30 min

178 kcal

Vegetable frittata

Eggs and leftover vegetables.

30 min

565 kcal

Stovetop macaroni and cheese

Macaroni and cheddar, made in one pot.

30 min

571 kcal

Quesadillas

Tortillas, cheese, beans, and pepper.

25 min

300 kcal

Potato pancakes

Grated potato and onion, fried in oil.

35 min

181 kcal

Egg salad

Eggs, celery, mayonnaise, and mustard.

22 min

319 kcal

Peanut noodles

Noodles with peanut butter and carrot.

22 min

323 kcal

Grilled cheese

Bread, cheese, and butter.

15 min

156 kcal

Tuna salad

Tuna, celery, mayonnaise, and mustard.

10 min

114 kcal

Tomato soup

Canned tomatoes, onion, and garlic.

35 min

110 kcal

Coleslaw

Cabbage and carrot with a mayonnaise dressing.

15 min

268 kcal

Hummus

Chickpeas, lemon, and garlic.

10 min

261 kcal

Chicken salad

Chicken, celery, mayonnaise, and mustard.

30 min