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Steak, four cuts

English40 min

Steak, four cuts

Porterhouse, New York strip, ribeye, and filet.

DinnerAir fryerGrillStovetop

Keeps: Fridge 3d · Freezes. Most cooked meals are fine for 3 days in the fridge, or about 2 months frozen.

Prep20 min
Ingredients8
Cook20 min
Watch

1

servings

Cup math
  • 1 cup16 tbsp · 48 tsp · 237 ml
  • 1 tbsp3 tsp · 15 ml
  • 1 tsp5 ml
  • 1 lb16 oz · 454 g
  • 1 oz28 g
  • 1 L1000 ml · 4.2 cups
  • 1 kg1000 g · 2.2 lb
  • 1 pint2 cups · 473 ml
  • 1 quart4 cups · 946 ml
  • 1 gallon4 quarts · 16 cups · 3.8 L
  • 1 stick butter1/2 cup · 8 tbsp · 113 g

Per serving

0

Calories

0 kcal in this batch

Protein

0 g

Fat

0 g

Carbs

0 g

Per serving stays put. Amounts follow the headcount.

Ingredients

Store list8

Check what you already have. Copy, download, or email the rest.

Email list

  • Garlic powder

    Garlic powder · 1/8 tsp per clove. A clove you do not have. Not a match for roasted garlic.

Method

  1. 1

    Porterhouse. Let it rest about 20 minutes.

  2. 2

    Season both sides and the ends.

  3. 3

    Wrap the filet side in foil.

  4. 4

    Cook at 390°F for 20 minutes.

  5. 5

    Flip every 4 minutes.

  6. 6

    Check at 10 to 12 minutes.

  7. 7

    Take the foil off when the strip side is about 130°F.

  8. 8

    Take it out around 145 to 150°F.

  9. 9

    Rest 5 minutes.

  10. 10

    New York strip. Let it rest 20 minutes.

  11. 11

    Garlic pepper is one part black pepper to one part garlic powder.

  12. 12

    Season all sides with that.

  13. 13

    Put Johnny's on the fat side.

  14. 14

    Air fry at 390°F for up to 20 minutes.

  15. 15

    Flip every 5 minutes.

  16. 16

    Check at 15 minutes.

  17. 17

    Take it out at 145°F.

  18. 18

    Rest 3 to 5 minutes.

  19. 19

    Ribeye on a grill. Let it sit about 10 minutes.

  20. 20

    Use pepper generously, and Johnny's, on both sides.

  21. 21

    Heat the grill to 350 to 380°F.

  22. 22

    Cook about 3 minutes, flip, and cook about 3 minutes more.

  23. 23

    Take it out at 145°F.

  24. 24

    Rest it.

  25. 25

    Ribeye in an air fryer. Cook at 375°F for 10 minutes.

  26. 26

    Flip about every 3 minutes.

  27. 27

    Take it out at 145°F.

  28. 28

    Rest it.

  29. 29

    Filet. Air fry at 375°F for 13 minutes.

  30. 30

    Take it out at 145°F.

  31. 31

    The video did not say how to season the filet, and it did not say how long to rest it.

Cook's notes

Cook one steak at a time. The temperatures are the ones in the video.

My notes

Only you can see these. A reminder to add lemon, or hold the chile.

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