English16 min

Smashburgers and a spicy chicken sandwich

Name: Smashburgers and a spicy chicken sandwich
Cook time: 16 min
Yield: 4
Ingredients: 1 pound ground beef; about 1/4 tablespoon Johnny's seasoning salt; 1/4 tablespoon coarse black pepper; 1/2 pound bacon; 1 onion; 1 tomato; cheese; buns; mayonnaise; 1/3 pound ground beef; 2 boneless chicken thighs; 1 teaspoon pepper; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon ghost pepper; 1/2 cup flour; 1 part Frank's Red Hot; 1 part water; 1/2 cup oil; bacon; pepper jack; cheddar; sesame seed buns; tomatoes; jalapeños; sliced onions; relish

Dinner on a griddle. Cook 12 to 16 minutes.

DinnerStovetop

Keeps: Fridge 3d · Freezes. Most cooked meals are fine for 3 days in the fridge, or about 2 months frozen.

Ingredients29

Cook16 min

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servings

Cup math

1 cup16 tbsp · 48 tsp · 237 ml
1 tbsp3 tsp · 15 ml
1 tsp5 ml
1 lb16 oz · 454 g
1 oz28 g
1 L1000 ml · 4.2 cups
1 kg1000 g · 2.2 lb
1 pint2 cups · 473 ml
1 quart4 cups · 946 ml
1 gallon4 quarts · 16 cups · 3.8 L
1 stick butter1/2 cup · 8 tbsp · 113 g

Per serving

1,035

Calories

4,141 kcal in this batch

Protein

49.2 g

Fat

83.9 g

Carbs

19.3 g

Per serving stays put. Amounts follow the headcount.

Ingredients

Store list29

Check what you already have. Copy, download, or email the rest.

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Substitutes

Onion
Shallot · 1:1. Milder. Use a little more if you want the same bite.
Onion powder · 1 tsp per onion. Only when the onion was there for flavor, not for bulk.
Garlic powder
Garlic powder · 1/8 tsp per clove. A clove you do not have. Not a match for roasted garlic.
Onion powder
Shallot · 1:1. Milder. Use a little more if you want the same bite.
Onion powder · 1 tsp per onion. Only when the onion was there for flavor, not for bulk.

Method

1
Mix the Johnny's and the pepper into the beef.
2
Form four fist-sized balls.
3
Cut the bacon into small pieces and cook it on the griddle.
4
Add the onion to the bacon.
5
Smash each ball flat with a press.
6
Cook 4 to 8 minutes a side, 12 to 16 minutes in all.
7
Toast the bun in the bacon grease.
8
Mayonnaise and the tomato go on the bun.
9
Cheese, buns, and mayonnaise go on.
10
Spicy chicken sandwich.
11
Season the beef with 1 teaspoon of each of those spices and form a ball.
12
Season the flour with 1 teaspoon of each of the same spices.
13
Rinse the thighs.
14
Dip them in the flour, then in the Frank's and water, then in the flour again.
15
A full cup of flour is for a pound of chicken. These are two thighs.
16
Bacon goes on this sandwich too.
17
Heat the griddle to 180 to 250°F. The oil is about 300°F.
18
Cook the smashed beef 12 to 16 minutes, turning about every 4 minutes.
19
Fry the chicken about 5 minutes a side.
20
Both are done at 165°F.
21
Pepper jack goes on the chicken. Cheddar goes on the burger. Sesame seed buns.
22
Tomatoes, jalapeños, sliced onions, relish, and mayonnaise go on.

Cook's notes

Ghost pepper is very hot. The chicken sits on the bottom and the burger sits on top.

My notes

Only you can see these. A reminder to add lemon, or hold the chile.

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