
English8 min
Salisbury steak
4 patties. Sear about 6 minutes in all, then 7 to 8 minutes on low.
Keeps: Fridge 4d · Freezes. Cool the pot before it goes in the fridge. Freeze in flat portions.
4
servings
Cup math
- 1 cup16 tbsp · 48 tsp · 237 ml
- 1 tbsp3 tsp · 15 ml
- 1 tsp5 ml
- 1 lb16 oz · 454 g
- 1 oz28 g
- 1 L1000 ml · 4.2 cups
- 1 kg1000 g · 2.2 lb
- 1 pint2 cups · 473 ml
- 1 quart4 cups · 946 ml
- 1 gallon4 quarts · 16 cups · 3.8 L
- 1 stick butter1/2 cup · 8 tbsp · 113 g
Per serving
399
Calories
1,597 kcal in this batch
Protein
21.7 g
Fat
29.6 g
Carbs
11.1 g
Per serving stays put. Amounts follow the headcount.
Ingredients
Onion powder
Shallot · 1:1. Milder. Use a little more if you want the same bite.
Onion powder · 1 tsp per onion. Only when the onion was there for flavor, not for bulk.
Onion
Shallot · 1:1. Milder. Use a little more if you want the same bite.
Onion powder · 1 tsp per onion. Only when the onion was there for flavor, not for bulk.
Garlic powder
Garlic powder · 1/8 tsp per clove. A clove you do not have. Not a match for roasted garlic.
Method
- 1
Mix the beef with the bread crumbs, the tomato paste, the 1 teaspoon Worcestershire, the onion powder, the mustard, the pepper, and the Johnny's.
- 2
Form four patties.
- 3
Heat the oil over medium to high.
- 4
Sear about 3 minutes a side, about 6 minutes in all.
- 5
Take them out.
- 6
Cook the onion and the mushrooms in the same pan.
- 7
Stir in the flour and the garlic powder.
- 8
Stir in the beef broth until it thickens.
- 9
Add the Worcestershire and the butter.
- 10
Put the patties back in and cook on low for 7 to 8 minutes.
- 11
Potatoes go on the plate first, then the gravy, then the steak.
- 12
Johnny's seasoning salt goes in the meat.
- 13
Flour, garlic powder, and beef broth go in the gravy.
- 14
Worcestershire goes in the gravy again.
- 15
Mashed potatoes go on the plate.
Cook's notes
Keep the Johnny's light. The gravy is salty.
My notes
Only you can see these. A reminder to add lemon, or hold the chile.
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