English15 min
Oatmeal with apple
Rolled oats, milk, and apple.
Keeps: Fridge 2d · Freezes. Freeze pancakes in a stack with a scrap of parchment between them.
Prep5 min
Ingredients6
Cook10 min
2
servings
Cup math
- 1 cup16 tbsp · 48 tsp · 237 ml
- 1 tbsp3 tsp · 15 ml
- 1 tsp5 ml
- 1 lb16 oz · 454 g
- 1 oz28 g
- 1 L1000 ml · 4.2 cups
- 1 kg1000 g · 2.2 lb
- 1 pint2 cups · 473 ml
- 1 quart4 cups · 946 ml
- 1 gallon4 quarts · 16 cups · 3.8 L
- 1 stick butter1/2 cup · 8 tbsp · 113 g
Per serving
374
Calories
749 kcal in this batch
Protein
14 g
Fat
13.4 g
Carbs
52.4 g
Per serving stays put. Amounts follow the headcount.
Method
- 1
Dice the apple.
- 2
Warm the butter and cook the apple with the cinnamon until soft.
- 3
Add the oats, the milk, and the salt.
- 4
Simmer, stirring, until the oats are thick, about 5 minutes.
Cook's notes
Water works if there is no milk. Use the same 2 cups.
My notes
Only you can see these. A reminder to add lemon, or hold the chile.
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