English320 min
Ham and lima bean soup
Lima beans and ham in a slow cooker.
Keeps: Fridge 4d · Freezes. Cool the pot before it goes in the fridge. Freeze in flat portions.
6
servings
Cup math
- 1 cup16 tbsp · 48 tsp · 237 ml
- 1 tbsp3 tsp · 15 ml
- 1 tsp5 ml
- 1 lb16 oz · 454 g
- 1 oz28 g
- 1 L1000 ml · 4.2 cups
- 1 kg1000 g · 2.2 lb
- 1 pint2 cups · 473 ml
- 1 quart4 cups · 946 ml
- 1 gallon4 quarts · 16 cups · 3.8 L
- 1 stick butter1/2 cup · 8 tbsp · 113 g
Per serving
450
Calories
2,699 kcal in this batch
Protein
24.9 g
Fat
1.9 g
Carbs
84 g
Per serving stays put. Amounts follow the headcount.
Ingredients
Basil, garlic, and oregano sauce
Garlic powder · 1/8 tsp per clove. A clove you do not have. Not a match for roasted garlic.
Small onion
Shallot · 1:1. Milder. Use a little more if you want the same bite.
Onion powder · 1 tsp per onion. Only when the onion was there for flavor, not for bulk.
Method
- 1
Rinse and soak the beans.
- 2
Cut the potatoes into bites.
- 3
Cut the carrots in half.
- 4
Put the beans, the potatoes, the carrots, the tomato paste, and the sauce in the slow cooker.
- 5
Add 6 cups of the broth and keep 2 cups back.
- 6
Cook on high 4 to 5 hours.
- 7
At about 3 1/2 hours, check the liquid and add the last 2 cups if it needs it.
- 8
About 2 hours before it is done, slice the onion and push it under the liquid.
- 9
Stir in the Adica.
- 10
Cook until the beans are soft.
- 11
Add the ham in small pieces at the end.
- 12
The video did not say how much ham.
- 13
A spoon of sour cream and a little cheese go on top.
Cook's notes
The broth can be chicken, beef, or both.
My notes
Only you can see these. A reminder to add lemon, or hold the chile.
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