English30 min
Granola
Oats, oil, and honey.
Keeps: Fridge 2d · Freezes. Freeze pancakes in a stack with a scrap of parchment between them.
Prep5 min
Ingredients5
Cook25 min
8
servings
Cup math
- 1 cup16 tbsp · 48 tsp · 237 ml
- 1 tbsp3 tsp · 15 ml
- 1 tsp5 ml
- 1 lb16 oz · 454 g
- 1 oz28 g
- 1 L1000 ml · 4.2 cups
- 1 kg1000 g · 2.2 lb
- 1 pint2 cups · 473 ml
- 1 quart4 cups · 946 ml
- 1 gallon4 quarts · 16 cups · 3.8 L
- 1 stick butter1/2 cup · 8 tbsp · 113 g
Per serving
138
Calories
1,104 kcal in this batch
Protein
4 g
Fat
2 g
Carbs
26.9 g
Per serving stays put. Amounts follow the headcount.
Method
- 1
Heat the oven to 300°F.
- 2
Stir everything together.
- 3
Spread it on a sheet.
- 4
Bake until golden, about 25 minutes, and stir it once halfway.
- 5
Let it cool on the sheet.
- 6
It gets crisp as it cools.
Cook's notes
If you have no honey, use 3 tbsp sugar.
My notes
Only you can see these. A reminder to add lemon, or hold the chile.
Rate this dish
No ratings yet.
Ratings are part of Savor+.
Comments
No comments yet. Be the first to report back.