English38 min

Fried chicken

Name: Fried chicken
Prep time: 15 min
Cook time: 23 min
Yield: 4
Ingredients: 1/2 to 1 cup ranch dressing; 1/2 to 3/4 cup flour; 1 tbsp seasoning salt; 1 tbsp black pepper; 1 tbsp cayenne; 1 tbsp reaper pepper; 1 tbsp ghost pepper; 1 tbsp scorpion pepper; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp cumin; 1 tbsp chili powder; 1/4 cup cornstarch; chicken thighs; barbecue sauce; hot sauce; Tabasco; seasoning with saffron; olive oil

Chicken thighs in a hot crust, in an air fryer.

Dinner ComfortAir fryerGrillOvenStovetop

Keeps: Fridge 4d · Freezes. Cool the pot before it goes in the fridge. Freeze in flat portions.

Prep15 min

Ingredients19

Cook23 min

Watch

servings

Cup math

1 cup16 tbsp · 48 tsp · 237 ml
1 tbsp3 tsp · 15 ml
1 tsp5 ml
1 lb16 oz · 454 g
1 oz28 g
1 L1000 ml · 4.2 cups
1 kg1000 g · 2.2 lb
1 pint2 cups · 473 ml
1 quart4 cups · 946 ml
1 gallon4 quarts · 16 cups · 3.8 L
1 stick butter1/2 cup · 8 tbsp · 113 g

Per serving

329

Calories

1,318 kcal in this batch

Protein

3.7 g

Fat

21.7 g

Carbs

30.6 g

Per serving stays put. Amounts follow the headcount.

Ingredients

Store list19

Check what you already have. Copy, download, or email the rest.

Email list

Substitutes

Onion powder
Shallot · 1:1. Milder. Use a little more if you want the same bite.
Onion powder · 1 tsp per onion. Only when the onion was there for flavor, not for bulk.
Garlic powder
Garlic powder · 1/8 tsp per clove. A clove you do not have. Not a match for roasted garlic.
Cornstarch
Flour · twice as much. Cook it a minute longer so the flour taste goes away.

Method

1
Use chicken thighs.
2
The video did not say how many.
3
Stir them with the ranch.
4
Mayonnaise can stand in for the ranch.
5
Cover and chill 1 to 2 hours.
6
The video also named barbecue sauce, hot sauce, Tabasco, and a seasoning with saffron, and did not say how much.
7
Do not add a number for those.
8
Stir the flour with the seasoning salt, both peppers that have a number, the three hot peppers, the onion powder, the garlic powder, the cumin, the chili powder, and the cornstarch.
9
Coat the chicken.
10
Shake off the extra.
11
Press more flour on if you want a thicker crust.
12
Spray with olive oil.
13
The video did not say how much oil.
14
Air fry at 400°F about 23 minutes.
15
Turn it at 5 to 8 minutes, then turn it again.
16
It is done at 165°F.
17
In an oven, use 380 to 400°F for 20 to 30 minutes.

Cook's notes

Reaper, ghost, and scorpion are very hot. The video said one tablespoon of each.

My notes

Only you can see these. A reminder to add lemon, or hold the chile.

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