English45 min
Birria-style steak tacos
Steak tacos in a chile sauce.
Keeps: Fridge 4d · Freezes. Cool the pot before it goes in the fridge. Freeze in flat portions.
4
servings
Cup math
- 1 cup16 tbsp · 48 tsp · 237 ml
- 1 tbsp3 tsp · 15 ml
- 1 tsp5 ml
- 1 lb16 oz · 454 g
- 1 oz28 g
- 1 L1000 ml · 4.2 cups
- 1 kg1000 g · 2.2 lb
- 1 pint2 cups · 473 ml
- 1 quart4 cups · 946 ml
- 1 gallon4 quarts · 16 cups · 3.8 L
- 1 stick butter1/2 cup · 8 tbsp · 113 g
Per serving
122
Calories
487 kcal in this batch
Protein
3.2 g
Fat
7.4 g
Carbs
11.9 g
Per serving stays put. Amounts follow the headcount.
Ingredients
Onion
Shallot · 1:1. Milder. Use a little more if you want the same bite.
Onion powder · 1 tsp per onion. Only when the onion was there for flavor, not for bulk.
Garlic powder
Garlic powder · 1/8 tsp per clove. A clove you do not have. Not a match for roasted garlic.
Onion powder
Shallot · 1:1. Milder. Use a little more if you want the same bite.
Onion powder · 1 tsp per onion. Only when the onion was there for flavor, not for bulk.
Method
- 1
Heat the bacon grease.
- 2
Add the salt.
- 3
Cut the steak into thin pieces and cook it until it is brown and crisp, about 9 1/2 minutes.
- 4
The video did not say how much steak.
- 5
Add the mushrooms, the onion in strips, and the jalapeños.
- 6
Add both amounts of hot sauce, the soy sauce, the Worcestershire, the broth, and the four powdered spices.
- 7
Boil, then simmer on medium at least 20 minutes.
- 8
Dip a tortilla in the sauce and warm it in a pan.
- 9
Add cheese and steak.
- 10
Sour cream goes on top.
- 11
The video did not say how many tortillas, or how much cheese or sour cream.
Cook's notes
The video also named Johnny's, black pepper, olive oil, and ghost pepper, and did not say how much. Do not add a number for those.
My notes
Only you can see these. A reminder to add lemon, or hold the chile.
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