English6 min
Bacon in a pan
Stovetop. The only time he gave is 6.5 minutes.
Keeps: Fridge 2d · Freezes. Freeze pancakes in a stack with a scrap of parchment between them.
1
servings
Cup math
- 1 cup16 tbsp · 48 tsp · 237 ml
- 1 tbsp3 tsp · 15 ml
- 1 tsp5 ml
- 1 lb16 oz · 454 g
- 1 oz28 g
- 1 L1000 ml · 4.2 cups
- 1 kg1000 g · 2.2 lb
- 1 pint2 cups · 473 ml
- 1 quart4 cups · 946 ml
- 1 gallon4 quarts · 16 cups · 3.8 L
- 1 stick butter1/2 cup · 8 tbsp · 113 g
Per serving
0
Calories
0 kcal in this batch
Protein
0 g
Fat
0 g
Carbs
0 g
Per serving stays put. Amounts follow the headcount.
Method
- 1
Use a lower-sodium bacon.
- 2
Cut the strips in half.
- 3
Leave the rest in the pack.
- 4
Spread the bacon in the pan.
- 5
Add a little water so it does not splash.
- 6
Cook it. The only time he gave is 6.5 minutes.
- 7
Flip it with tongs.
- 8
Do not use metal tongs on a bad pan.
- 9
Cut some of it into pieces if it is for a topping.
- 10
Drain it on a napkin.
- 11
Keep the grease.
My notes
Only you can see these. A reminder to add lemon, or hold the chile.
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