English50 min
Apple crisp
Apples under a butter and oat top.
Keeps: Fridge 2d · Freezes. Freeze pancakes in a stack with a scrap of parchment between them.
Prep15 min
Ingredients7
Cook35 min
4
servings
Cup math
- 1 cup16 tbsp · 48 tsp · 237 ml
- 1 tbsp3 tsp · 15 ml
- 1 tsp5 ml
- 1 lb16 oz · 454 g
- 1 oz28 g
- 1 L1000 ml · 4.2 cups
- 1 kg1000 g · 2.2 lb
- 1 pint2 cups · 473 ml
- 1 quart4 cups · 946 ml
- 1 gallon4 quarts · 16 cups · 3.8 L
- 1 stick butter1/2 cup · 8 tbsp · 113 g
Per serving
303
Calories
1,211 kcal in this batch
Protein
4 g
Fat
9.7 g
Carbs
53.3 g
Per serving stays put. Amounts follow the headcount.
Method
- 1
Heat the oven to 375°F.
- 2
Slice the apples into a dish.
- 3
Stir the flour, the oats, the sugar, the cinnamon, and the salt.
- 4
Work in the butter until it looks like crumbs.
- 5
Scatter that over the apples.
- 6
Bake until the apples are soft and the top is brown, about 35 minutes.
Cook's notes
Leave the skin on or peel them.
My notes
Only you can see these. A reminder to add lemon, or hold the chile.
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